ALLERGY, SHRIMP (Prawn / Jhinga)

Shrimp / Prawn is a shellfish. It is a very rich source of cholesterol, hence should be avoided by people with high levels of cholesterol. The incidence of allergies due to shrimp is very high and develops within minutes to an hour. Symptoms include hives, eczema, nausea, vomiting, pain abdomen, difficulty in breathing, fainting & dizziness.